El Gallo Bakery
Welcome to El Gallo Bakery, a Latinx-owned bakery located in Los Angeles, CA, that has been serving up delicious traditional Mexican pastries since 1949. With a wide variety of offerings, including assortments of mini bread, premium pastries, empanadas, danishes, muffins, cookies, and beverages, El Gallo Bakery is a must-visit for anyone with a sweet tooth.
Customers rave about the freshness and taste of the bread, with many favorites such as the conchas, bolillos, and chesse cakes Mexican style. The bakery also offers a range of dairy products, deli items, and family packs for those looking to indulge in a full spread.
With options for vegetarians and a commitment to eco-friendly practices such as plastic-free packaging and reusable tableware, El Gallo Bakery is not only delicious but also socially conscious. The friendly staff and cozy atmosphere make it a perfect spot for a quick treat or to cater events with their delicious offerings.
So, whether you're craving a traditional Mexican pastry, a refreshing beverage, or a savory empanada, El Gallo Bakery has something for everyone. Visit them today and experience the flavors that have kept customers coming back for generations.
El Gallo Bakery Menu
Location
Address: 4546 E Cesar E Chavez Ave Los Angeles, CA 90022
Phone: (323) 263-5528
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- Many Vegetarian OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- Moderate NoiseYes
- Offers CateringYes
- Good For KidsYes
- Street Parking, Private Lot ParkingYes
- Latinx-ownedYes
- Dogs Not AllowedNo
- Heated Outdoor SeatingNo
- Covered Outdoor SeatingNo
- Bike ParkingYes
- Bring your own container allowedYes
- Compostable containers availableYes
- Plastic-free packagingYes
- Provides reusable tablewareYes
Last Reviews
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Author: Lela R.
This bakery is incredible. We ordered treats and coffee for 400 people and then needed to make a last minute change. They were extremely adaptable and wonderful to work with and everyone loved the breads. We will definitely order from them again for any events we host.
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Author: Ivonne M.
By far one of the best if not the best bakery I have been to- their bread is always fresh- even the next day! One of my favorite things is the "canasta" which is a preboxed (yet still stays fresh) mini pan dulces - they're perfect for sampling different flavors at an event or to take the office. They also have delicious cafe de olla! I called last week to place an order for pick up in the morning (on my way to work) and the service to take the order was efficient and she answered all my questions and the order was ready even when I arrived 5 minutes early. You will not be disappointed.
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Author: Ryan C.
Still one of the best Mexican bakeries I've had. Everything's so fresh and delicious.
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Author: Anne A.
I love old restaurants. In this case, an old "classic" Los Angeles bakery, It's been around since 1949. I always noticed while grabbing food in East LA, but the crowds looked intimidating. I visited on a week day evening where I found parking right in front of the bakery. I am constantly tasting conchas and wanted to taste their conchas. You fall in line and tell a lady what you'd like. Once I got to the counter I asked what do people order here? She told me: "mantequilla" I knew she meant the buttery Mexican croissant. What you'll want to order from this long standing Mexican panaderia is the "cuerno de mantequilla." This piece of pan dulce is heavy unlike the French croissant. I assume it's because of all the butter in this pan dulce. It heavy, buttery, slightly sweet, and slightly crunchy on the edges. I'd skip the conchas as I've tasted better. The rice pudding is also medicore. You can find better rice pudding making it home or picking up the freshly made ones at Vallarta. They ran out of champurrado so I'm assuming that's popular too. This is essential LA! Go support our old restaurants and bakery and let's keep them alive!